LUNCH
Monday to Saturday from 1200
Two courses for £20 — Three courses for £25
LUNCH
STARTERS
Roasted vine tomato red pepper soup with wild garlic oil, sourdough croutons and bread and butter(v)
Crispy goats cheese, spiced apple chutney, green bean, endive and almond, seeded salad (v)
Flaked Poached Salmon, diced salmon and marinated salmon, bound with natural yogurt and, sweet dill mayonnaise, fennel poppy seed and sesame seed biscuit
MAINS
Risotto of pea and white truffle with sautéed shimeji mushroom, crispy parsnips and truffle oil (v)
Roasted corn fed chicken breast Boulanger potatoes, celeriac puree, green beans, toasted almonds, porcini sauce
Grilled market fish, asparagus, crushed Cornish new potatoes, spinach and pea puree with langoustine sauce
PUDDINGS
See Main menu
Supplement for cheese - 5
SANDWICHES
SMOKED SALMON — 11
with pommery mustard and dill mayonnaise
PANCETTA, ROASTED CORN FED CHICKEN, TOMATO — 9
tarragon Dijon mustard
EWES CURD AND ROASTED BUTTERNUT SQUASH (v) — 8
with basil oil and balsamic
ROAST FILLET OF BEEF — 12
with red onion chutney and horseradish
GODMINSTER CHEDDAR (v) — 8
with apple chutney
PEMBROKESHIRE LITTLE HAVEN CRAB — 12
with chives and lemon
Made with Sourdough or granary or rosemary focaccia served with fries