LUNCH
Monday to Saturday from 1200
Two courses for £20 — Three courses for £25
LUNCH
STARTERS
Seasonal Soup of the Day, croutons and flavoured oil (v)
Crispy fried goats cheese, heritage tomatoes, endive walnut seeded salad (v)
Flaked Poached Salmon, diced salmon and marinated salmon, bound with natural yogurt and, sweet dill mayonnaise
MAINS
Risotto of porcini mushrooms with sautéed shimeji and oyster mushroom, crispy parsnips and truffle oil
Pan roasted corn fed chicken breast with celeriac puree, toasted fregola pasta, buttered leaks, crispy pancetta, porcini sauce
Fish of the day, crushed Cornish new potatoes, tagliatelle of heritage carrots, fish sauce
PUDDINGS
See Main menu
Supplement for cheese - 5
SANDWICHES
SMOKED SALMON — 9
with pommery mustard and dill mayonnaise
PANCETTA, ROASTED CORN FED CHICKEN, TOMATO — 8
tarragon Dijon mustard
EWES CURD AND HERITAGE TOMATO (v) — 7
with basil oil and balsamic
ROAST FILLET OF BEEF — 9
with red onion chutney and horseradish
GODMINSTER CHEDDAR (v) — 7
with apple chutney
PEMBROKESHIRE LITTLE HAVEN CRAB — 9
with chives and lemon
Made with Sourdough or granary or rosemary focaccia served with fries