LUNCH
Monday to friday from 1200
Two courses for £15 — Three courses for £20
Saturday lunch: Two courses for £20 - Three Courses for £25
LUNCH
STARTERS
Seasonal Soup of the Day, organic olive oil (v)
Ewes Curd with Lemon, heritage tomatoes, toasted seeds and candied nuts (v)
Smoked Salmon mousse with pickled cucumber and poppy seed croutons
MAINS
Slow cooked Tamworth Pedigree pork belly, dauphinoise, greens, apple purée
Pan roasted corn fed chicken breast with crushed Cornish potatoes and crispy Pancetta
Fish of the day, toasted fregola pasta, monks beard and spinach
PUDDINGS
See Main menu
Supplement for cheese - 5
SANDWICHES
SMOKED SALMON — 9
with pommery mustard and dill mayonnaise
PANCETTA AND VINE TOMATO — 8
with salad and tarragon Dijon mustard
EWES CURD AND VINE TOMATO (v) — 7
with basil oil
COLD ROAST SCOTTISH SIRLOIN OF BEEF — 9
with horseradish
WOOKEY HOLE CAVE AGED CHEDDAR (v) — 7
with apple chutney
PEMBROKESHIRE LITTLE HAVEN CRAB — 9
with chives and lemon
Made with white bloomer or granary, served with fries