SET LUNCH MENU
Wednesday to Friday from 12:00-2.30pm
Two courses for £30 — Three courses for £35
Also main menu available for lunch
LUNCH
STARTERS
Goats curd, heritage tomatoes, candied walnuts, toasted sunflower & pumpkin seeds, basil oil (V)
Roasted White onion & thyme soup, Wiltshire black truffle oil, croutons, rosemary focaccia (V)
Marinated, poached & smoked salmon natural yogurt, rouille, cucumber, lemon, poppy seed biscuits
MAINS
Slow cooked Somerset pork belly, potato puree, curly kale, roasted vegetables, madeira & sage sauce
Risotto Verde, Wyfe of bath cheese, Wiltshire black truffle oil, crispy parsnips (v)
Roasted Cotswold Chicken Breast, risotto verde, wife of bath cheese, Wiltshire black truffle oil, porcini mushrooms
Grilled Market Fish, grilled asparagus, chive crushed potatoes, lobster sauce
PUDDINGS
See Main menu
Supplement for cheese - 7
Sandwiches
Roast Cotswold Chicken Breast, roasted butternut squash - 15
Marinated, poached & smoked salmon, natural yogurt, rouille - 16
Wookey Hole Cave aged cheddar, spiced apple chutney (v) - 14
Goats curd, beetroots, balsamic & basil oil (v) - 15
Pembrokshire Little Haven Crab, chives & lemon - 19
IF YOU HAVE ANY ALLERGIES, PLEASE INFORM YOUR SERVER. ALLERGEN MENU AVAILABLE