VEGAN MENU

Starters - £9

Roasted vine tomato soup, basil oil, croutons, rosemary focaccia, vegan butter

Beetroots & Heritage tomatoes, pickled pear, candied walnuts, spiced apple chutney, toasted seeds, cold pressed Bath harvest lemon rapeseed oil

Selection of breads, olive oil and aged balsamic, sun blushed tomato puree, vegan butter and marinated olives

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Main - £24

Risotto Verde, vegan almond Parmesan, Wiltshire black truffle oil, crispy parsnips

Saffron and sultana couscous, sautéed greens, roasted rosemary carrots

A large selection of sautéed vegetables & toasted pumpkin, sunflower seeds

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Pudding - £9

Dark chocolate parfait, vanilla ice cream, oat crumble, poached pears in Poire William Syrup

Three scoops of sorbet lemon, raspberry, blood orange, passion fruit, blackberry

Affogato 2 scoops of plant-based ice cream with espresso