VEGAN MENU
Starters - £9
Roasted vine tomato soup, basil oil, croutons, rosemary focaccia, vegan butter
Beetroots & Heritage tomatoes, pickled pear, candied walnuts, spiced apple chutney, toasted seeds, cold pressed Bath harvest lemon rapeseed oil
Selection of breads, olive oil and aged balsamic, sun blushed tomato puree, vegan butter and marinated olives
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Main - £24
Risotto Verde, vegan almond Parmesan, Wiltshire black truffle oil, crispy parsnips
Saffron and sultana couscous, sautéed greens, roasted rosemary carrots
A large selection of sautéed vegetables & toasted pumpkin, sunflower seeds
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Pudding - £9
Dark chocolate parfait, vanilla ice cream, oat crumble, poached pears in Poire William Syrup
Three scoops of sorbet lemon, raspberry, blood orange, passion fruit, blackberry
Affogato 2 scoops of plant-based ice cream with espresso