Rob’s culinary journey
Rob’s culinary journey began in London at Ménage à Trois under Antony Worrall Thompson, before he refined his craft working with the legendary Nico Ladenis at the three-Michelin-starred Chez Nico.
In 1995, at just 25 years old, he became one of the youngest chefs in the country to earn a Michelin star while leading the kitchen at Hunstrete House Hotel. He went on to maintain a Michelin star for seven consecutive years as Head Chef of The
ESTABLISHED
Over 12 Years
RESTAURANT · 15 GEORGE STREET, BATH
Uncomplicated yet exceptional dishes
Clayton’s Kitchen was founded by renowned previously Michelin-starred chef Robert Clayton, whose passion for food and hospitality continues to shape everything we stand for.
FIRST MICHELIN STAR
1995, Aged 25
VERY MUCH A FAMILY AFFAIR
A relaxed but elegant setting
After years in high-level kitchens, he chose to create something more personal — uncomplicated yet exceptional dishes served in a relaxed but elegant setting, supported by a small and incredibly dedicated team.
Rob’s wife, Sara, looks after all bookings, emails and administration and keeps everyone firmly in check! His eldest daughter, Imogen runs the front-of-house side of the restaurant, ensuring every guest feels welcome and cared for from the moment they arrive.
His youngest daughter, Liberty, is a huge part of the team whenever she is back from university.
