SET LUNCH MENU
Wednesday to Friday from
Wednesday and Thursday - 12:00-2.00pm
Friday - 12:00-2.30pm
Two courses for £28 — Three courses for £34
Also main menu available for lunch
LUNCH
STARTERS
Roast chestnut, white onion & thyme soup, walnut oil, croutons (V)
Smoked salmon rillete, with lemon, rouille mayonnaise, pickled cucumber
Crispy goats cheese, roasted & pickled beetroots, candied walnuts, cranberry puree, basil oil
MAINS
Cep Risotto, Wyfe of bath cheese, chestnut mushrooms, roasted squash, crispy parsnips (v)
Roasted Cotswold Chicken Breast, cepe risotto, wyfe of bath cheese, roasted baby carrots, cepe sauce
Clayton's grilled fish and chips, seasonal vegetables, white wine sauce
PUDDINGS
Spiced sticky toffee, pudding butterscotch sauce and honeycomb ice cream
Vanilla Set Cream, hazelnut ice cream, apple & blackberry puree, oat crumble
Three scoops of ice cream - Honeycomb, Milk Chocolate, Vanilla, hazelnut, salted caramel
Three scoops of sorbet - Blood Orange, Passion fruit, Lemon, raspberry
Affogato - 2 scoops of vanilla ice cream with espresso
Selection of British cheese and biscuits 10 pound supplement and any Ala carte puddings 6 pound supplement
IF YOU HAVE ANY ALLERGIES, PLEASE INFORM YOUR SERVER. ALLERGEN MENU AVAILABLE