SET LUNCH MENU
Wednesday to Friday from
Wednesday and Thursday - 12:00-2.00pm
Friday - 12:00-2.30pm
Two courses for £32 — Three courses for £38
Also main menu available for lunch
LUNCH
STARTERS
Roasted white onion and thyme soup, herb oil, croutons (V)
Crispy Goats Cheese, tomatoes, toasted pumpkin seeds, spiced apple puree, basil oil
Lemon marinated, poached, & smoked salmon, natural yogurt, dill mustard mayonnaise, pickled cucumber, poppy seed biscuit
MAINS
Forest mushroom risotto, wyfe of Bath cheese, roast squash, sautéed chestnut mushrooms crispy parsnips(V)
Roasted cotswolds chicken breast, forest mushroom risotto, wyfe of bath cheese, roast squash, sautéed chestnut mushrooms
Grilled sea bass, sautéed greens with toasted almonds, chive crushed potatoes, white wine veloute sauce
PUDDINGS
Spiced sticky toffee pudding, butterscotch sauce, honeycomb ice cream
Set Somerset Vanilla Cream, warm damson and apple compote, cornflake ice cream
Three scoops of ice cream - Honeycomb, Milk Chocolate, Vanilla, cornflake, milk
Three scoops of sorbet - Blood Orange, Passion fruit, Lemon, raspberry
Affogato - 2 scoops of vanilla ice cream with espresso
Selection of British cheese and biscuits 10 pound supplement and any Ala carte puddings 6 pound supplement
IF YOU HAVE ANY ALLERGIES, PLEASE INFORM YOUR SERVER. ALLERGEN MENU AVAILABLE