SET LUNCH MENU
Wednesday to Friday from
Wednesday and Thursday - 12:00-2.00pm
Friday - 12:00-2.30pm
Two courses for £32 — Three courses for £38
Also main menu available for lunch
LUNCH
STARTERS
Roasted tomatillo & vine tomato soup, fig leaf oil, croutons (V)
Whipped goats curd, lemon zest, tomatoes, candied walnuts, spiced apple puree, basil oil
Slow cooked lamb bon bons, roasted and pickled beetroots, curd, mint oil
MAINS
Green beans, pea & mint risotto, wyfe of Bath cheese, herb oil, crispy parsnips, cep sauce (V)
Roasted cotswolds chicken breast, green beans, pea and mint risotto, wyfe of bath cheese, herb oil, cep sauce
Grilled sea bass, pickled fennel, toasted almonds, crushed new potatoes, lemon butter sauce
PUDDINGS
Spiced sticky toffee, pudding butterscotch sauce and honeycomb ice cream
Vanilla Set Cream, strawberries, oat crumble, honey & ginger ice cream
Three scoops of ice cream - Honeycomb, Milk Chocolate, Vanilla, hazelnut, honey & ginger
Three scoops of sorbet - Blood Orange, Passion fruit, Lemon, raspberry
Affogato - 2 scoops of vanilla ice cream with espresso
Selection of British cheese and biscuits 10 pound supplement and any Ala carte puddings 6 pound supplement
IF YOU HAVE ANY ALLERGIES, PLEASE INFORM YOUR SERVER. ALLERGEN MENU AVAILABLE