MENU
Available for Lunch and Dinner
Pre-dining tipples
KIR ROYALE — 14
Creme de Cassis, Prosecco Ca'Del Console D.O.C Venrto Italy
CK FASHIONED — 14
Whiskey, Amaretto, Chambord
GARDEN GIN MARTINI — 14
Gin, Elderflower, Cucumber
DRIVERS NON ALCOHOLIC NEGRONI — 9
zero gin, lyre's, cranberry juice. bitters
Pre-dinner nibbles
GORDAL OLIVES — 7
SMOKED ALMONDS — 7
TODAY'S BREAD extra virgin olive oil & balsamic vinegar, Somerset butter (V) — 8
Starters
ROASTED TOMATILLO & VINE TOMATO SOUP— 12
fig leaf oil, croutons (V)
PEMBROKESHIRE LITTLE HAVEN LOBSTER — 29
with lemon, lava seaweed sauce, pickled cucumber
SLOW COOKED LAMB SHOULDER BON BONS— 19
roasted and pickled beetroots, curd, mint oil
CRISPY GOAST CHEESE — 17
tomatoes, candied walnuts, spiced apple puree, basil oil
PAN ROASTED DIVER CAUGHT ORKNEY SCALLOPS — 29
when available
Mains
GREEN BEANS, PEA & MINT RISOTTO — 27
wyfe of Bath cheese, herb oil, crispy parsnips, cep sauce (V)
GRILLED MARKET FISH, — 38
pickled fennel, toasted almonds, crushed potatoes, celeriac puree, lemon butter sauce
HONEY ROASTED FREE RANGE BEECH RIDGE DUCK BREAST — 42
dauphinoise potatoes, spring greens, celeriac puree, cassis sauce
PAN ROASTED ENGLISH FILLET OF BEEF — 45
glazed carrots, greens, rosemary seasoned chips, red wine sauce
CLAYTON’S GRILLED FISH AND CHIPS — 34
seasonal veg, white wine sauce
ROASTED COTSWOLD CHICKEN BREAST — 34
green bean, pea & mint risotto, wyfe of Bath cheese, herb oil, cep sauce (V)
Side orders
ROSEMARY BUTTERED CARROTS — 7
CLAYTON'S TRIPPLE COOKED CHIPS — 7
SELECTION OF SEASONAL VEG — 7
BABY SALAD LEAVES — 7
with House dressing
CORNISH NEW POTATOES — 7
with chives
DAUPHINOIS POTATOES — 7
Puddings
SPICED STICKY TOFFEE PUDDING — 12
butterscotch sauce and honeycomb ice cream
CARAMEL CHOCOLATE MOUSSE — 14
candied almonds, milk ice cream, roasted peach puree
SET VANILLA CREAM — 12
strawberries, oat crumble, strawberry ice cream
THREE SCOOPS OF ICE CREAM — 9
Honeycomb, Milk Chocolate, Vanilla, hazelnut, strawberry
THREE SCOOPS OF SORBET — 9
Blood Orange, Passion fruit, Lemon, raspberry
Add a shot for 6 of amaretto, frangelico or baileys
AFFOGATO — 9
2 scoops of vanilla ice cream with espresso
Add a shot for 6 of amaretto, frangelico or baileys
SELECTION OF BRITISH CHEESE AND BISCUITS — 16
apple and apple chutney
Bath Soft - soft & creamy, lemony with a hint of mushroom
Oxford Blue - creamy full bodied blue cheese with a deep rich flavour
Wyfe of Bath - succulent, nutty & creamy, semi-hard cheese
Godminster Cheddar - carefully matured, smooth & creamy texture, bold and tangy flavour made in Bruton in the heart of Somerset
Puddings Tipples
BRANDY ALEXANDER — 14
ESPRESSO MARTINI — 14
CHERRY BAKEWELL — 14
CHOCOLATE ORANGE BOULEVARDIER — 14
IRISH COFFEE — 14
KOPKE 10 YEAR OLD TAWNY PORT — 14
CAMES DE RIEUSSEC SAUSTERNES — 14
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