CHRISTMAS PARTY MENU 2026

AVAILABLE FROM THE 27th NOVEMBER 2026

CHRISTMAS PARTY 3 COURSES £74

PRE-DINING TIPPLES

KIR ROYALE, Crème de Cassis, Prosecco - 14

CK FASHIONED, Whiskey, Amaretto, Chambord -14

DARK & STORMY, Rum, Ginger beer, lime -14

GARDEN GIN MARTINI, Gin, Elderflower, cucumber -14

DRIVERS NON ALCOHOLIC NEGRNOI, zero gin, cranberry juice, bitters -9

PRE-DINING NIBBLES

MIXED MARINATED OLIVES — 8

SMOKED ALMONDS — 7

TODAY’S BREAD, extra virgin olive oil & balsamic vinegar, Somerset butter (V) — 9

STARTERS

ROASTED WHITE ONION & THYME SOUP with herb oil, croutons (V)

CRISPY GOATS CHEESE, tomatoes, toasted punmpkin seeds, apple chutney, basil oil (V)

PEMBROKESHIRE LITTLE HAVEN CRAB, with lemon, shellfish bisque sauce, pickled pear (SUPPLEMENT -10)

SLOW COOKED LAMB SHOULDER BON BONS, pickled and roasted beetroots, curd, spiced apple chutney, mint oil

LEMON MARINATED, POACHED ADN SMOKED SALMON, natural yogurt, dill mustard mayonnaise, pickled cucumber, poppy seed biscuits

MAINS

GRILLED FILLET OF SEA BASS, toasted almonds wit greens, chive crushed potatoes, celeriac puree, white wine veloute

PAN ROASTED ENGLISH FILLET OF BEEF, glazed carrots, rosemary seasoned chips, port wine sauce (SUPPLEMENT -14)

ROAST TURKEY PARCEL, stuffed with apricot & sage, dauphinoise potato, greens, cranberry puree, madeira sauce

HONEY ROASTED FREE RANGE DUCK BREAST, dauphinoise potatoes, Celeriac puree, greens, cassis sauce

FOREST MUSHROOM RISOTTO, wyfe of Bath cheese, sautéed chestnut mushrooms, roasted squash, crispy parsnips (V)

SIDE ORDERS - £8

ROSEMARY BUTTERED CARROTS

DAUPHINOISE POTATOES

CLAYTON’S CHIPS

SELECTION OF SEASONAL VEG

BABY SALAD LEAVES WITH LEMON OIL AND BALSAMIC

NEW POTATOES AND CHIVES

PUDDINGS

PUDDING TIPPLES -

BRANDY ALEXANDER £14 ESPRESSO MARTINI £14 CHERRY BAKEWELL £14

Pudding Wine £14 Port £14

SPICED STICKY TOFFEE PUDDING, butterscotch sauce, honeycomb ice cream

VANILLA SET CREAM damson and apple compote, cornflake ice cream

SALTED CARAMEL CHOCOLATE MOUSSE, candied almonds, milk ice cream

THREE SCOOPS OF ICE CREAM

Vanilla, Honeycomb, Chocolate, Cornflake, Milk

AFFOGATO 2 scoops of Vanilla ice cream with espresso

THREE SCOOPS OF SORBET

Lemon, Raspberry, Blood orange, Passion Fruit

SELECTION OF BRITISH CHEESE’S, biscuits, apple chutney (SUPPLEMENT -10)