Set Dinner Menu
Wednesday to Thursday
Wednesday & Thursday 6pm-9pm
Two courses for £35 — Three courses for £40
Main menu also available
DINNER
STARTERS
Roasted white onion & thyme soup, walnut oil, croutons (V)
Smoked salmon rillete, with lemon, rouille mayonnaise, pickled cucumber
Slow cooked lamb shoulder bon bon's, roasted and pickled beetroots, curd, mint oil
MAINS
Cep Risotto, Wyfe of bath cheese, chestnut mushrooms, roasted squash, crispy parsnips (v)
Clayton's grilled fish and chips, seasonal vegetables, white wine sauce
Honey roasted duck breast, dauphinoise potatoes, celeriac puree, cassis sauce
PUDDINGS
Spiced sticky toffee, pudding butterscotch sauce and honeycomb ice cream
Clayton's Lemon Meringue
Three scoops of ice cream - Honeycomb, Milk Chocolate, Vanilla, hazelnut, salted caramel, strawberry, pistachio
Three scoops of sorbet - Blood Orange, Passion fruit, Lemon, raspberry
Affogato - 2 scoops of vanilla ice cream with espresso
Selection of British cheese and biscuits 10 pound supplement and any a bar carte puddings 6 pound supplement
IF YOU HAVE ANY ALLERGIES, PLEASE INFORM YOUR SERVER. ALLERGEN MENU AVAILABLE