Set Dinner Menu
Wednesday to Friday
Wednesday & Thursday 6pm-9pm
Friday 5:30pm - 9:30pm
Two courses for £35 — Three courses for £40
Main menu also available
DINNER
STARTERS
Roasted chestnut, white onion & thyme soup, walnut oil, croutons (V)
Smoked salmon rillete, with lemon, rouille mayonnaise, pickled cucumber
Slow cooked duck leg bon bon's, roasted butternut squash, curd, mint oil
MAINS
Cep Risotto, Wyfe of bath cheese, chestnut mushrooms, roasted squash, crispy parsnips (v)
Clayton's grilled fish and chips, seasonal vegetables, white wine sauce
Roasted Wilshire pork belly, chive crushed potatoes, roasted vegetables, apple puree, madeira sauce
PUDDINGS
Spiced sticky toffee, pudding butterscotch sauce and honeycomb ice cream
Passion fruit creme brûlée, burnt white chocolate, raspberry sorbet
Three scoops of ice cream - Honeycomb, Milk Chocolate, Vanilla, hazelnut, salted caramel, strawberry, pistachio
Three scoops of sorbet - Blood Orange, Passion fruit, Lemon, raspberry
Affogato - 2 scoops of vanilla ice cream with espresso
Selection of British cheese and biscuits 10 pound supplement and any a bar carte puddings 6 pound supplement
IF YOU HAVE ANY ALLERGIES, PLEASE INFORM YOUR SERVER. ALLERGEN MENU AVAILABLE