CHRISTMAS PARTY MENU 2025

AVAILABLE FROM THE 22nd NOVEMBER 2025

CHRISTMAS PARTY 3 COURSES £70

PRE-DINING TIPPLES

KIR ROYALE, Crème de Cassis, Prosecco - 14

CK FASHIONED, Whiskey, Amaretto, Chambord -14

DARK & STORMY, Rum, Ginger beer, lime -14

GARDEN GIN MARTINI, Gin, Elderflower, cucumber -14

DRIVERS NON ALCOHOLIC NEGRNOI, zero gin, Lyre’s, cranberry juice, bitters -9

PRE-DINING NIBBLES

MIXED MARINATED OLIVES — 6

SMOKED ALMONDS — 5

TODAY’S BREAD, extra virgin olive oil & balsamic vinegar, Somerset butter (V) — 8

STARTERS

CRISPY GOATS CHEESE, winter tomatoes, candied walnuts, apple chutney, basil oil (V)

SALMON RILLETTE, pickled dill cucumber, vermouth & Chef Clayton’s own Pembrokeshire foraged seaweed sauce

ROASTED CHESTNUT WHITE ONION & THYME SOUP with walnut oil, croutons (V)

SLOW COOKED LAMB SHOULDER BON BONS, spiced apple chutney, roasted & pickled beets, curd, mint oil

ROASTED& PICKLED BEETROOTS & PEAR, winter tomatoes, spiced apple puree, candied walnuts, bath harvest lemon rapeseed oil (VEGAN)

MAINS

ROAST TURKEY PARCEL, stuffed with apricot & safe, wrapped in streaky bacon, fondant potato, cranberry puree, madeira sauce

GRILLED FILLET OF SEA BASS, toasted fregola pasta, pickled fennel & sautéed almonds, lobster sauce

HONEY ROASTED DUCK BREAST, dauphinoise potatoes, Celeriac puree, greens, cassis sauce

PAN ROASTED ENGLISH FILLET OF BEEF, carrot & garlic puree, port wine sauce, rosemary chips

TOASTED FREGOLA PASTA, CEPE MUSHROOM SAUCE, sautéed chestnut mushrooms, roasted squash, crispy parsnips (VEGAN)

SIDE ORDERS - £6

ROSEMARY BUTTERED CARROTS

DAUPHINOISE POTATOES

CLAYTON’S CHIPS OR FRIES OR SWEET POTATO FRIES

SELECTION OF SEASONAL VEG

SALAD LEAVES with English dressing

CORNISH POTATOES

PUDDINGS

PUDDING TIPPLES -

BRANDY ALEXANDER £14 ESPRESSO MARTINI £14 CHERRY BAKEWELL £14 Pudding Wine £9

CHRISTMAS SPICED STICKY TOFFEE PUDDING, butterscotch sauce, Honeycomb ice cream

VANILLA SET CREAM, pistachio ice cream, warm apple and blackberry compote, oat crumble

CARAMEL CHOCOLATE MOUSSE, hazelnut praline, salted caramel ice cream, poached pear in Poire Williams syrup

DARK CHOCOLATE PARFAIT, vanilla ice cream, hazelnut praline, poached pear in Poire Williams syrup (VEGAN)

THREE SCOOPS OF ICE CREAM

Vanilla, Honeycomb, Milk chocolate, Pistachio , salted caramel

AFFOGATO 2 scoops of Vanilla ice cream with espresso

THREE SCOOPS OF SORBET

Lemon, Raspberry, Blood orange, Passion Fruit