SET LUNCH MENU
Wednesday to Friday from
Wednesday and Thursday - 12:00-2.00pm
Friday - 12:00-2.00pm
Two courses for £32 — Three courses for £38
Also main menu available for lunch
LUNCH
STARTERS
Crispy Goats Cheese, autumn tomatoes, spiced apple chutney, candied walnuts, basil oil (V)
Roast chestnut, white onion & thyme soup, walnut oil, croutons (V)
Cold hot oak smoked salmon rillete, pickled dill cucumber, vermouth & chef Clayton's own foraged Pembrokeshire seaweed sauce
MAINS
Cep Risotto, Wyfe of bath cheese, chestnut mushrooms, roasted squash, crispy parsnips (v)
Roasted Cotswold Chicken Breast, cepe risotto, wyfe of bath cheese, roasted squash, cepe sauce
Grilled Fillet of Sea Bass, pickled fennel and roasted almonds, toasted fregola pasta, celeriac puree, lobster sauce
PUDDINGS
Spiced sticky toffee, pudding butterscotch sauce and honeycomb ice cream
Set vanilla cream, warm apple & blackberry puree, fig leaf oil, oat crumble, pistachio ice cream
Three scoops of ice cream - Honeycomb, Milk Chocolate, Vanilla, hazelnut, salted caramel, strawberry, pistachio
Three scoops of sorbet - Blood Orange, Passion fruit, Lemon, raspberry
Affogato - 2 scoops of vanilla ice cream with espresso
Selection of British cheese and biscuits 10 pound supplement and any Ala carte puddings 6 pound supplement
IF YOU HAVE ANY ALLERGIES, PLEASE INFORM YOUR SERVER. ALLERGEN MENU AVAILABLE